Sensum, sparkling albariño.
Starting from a previously elaborated with selected grapes wine (basis wine), searching the most accurate balanced parameters, a subsequently re-fermentation is done following the Traditional Methode (Champanoise) way. Nine months after -laid on rimes and with periodical shakes-, the “degorge” it’s made and a special mix of sugar plus wine is added, with a fine sparkling wine as result, keeping the mainly organoleptics characteristics as the Albarino wine, with the sparkling life of the carbonic generated, as Dom Perignon did.
Appearance: Clear, brilliant wine, straw yellow coloured with green nuances.
Nose: An intense aroma on the nose, perfectly combining the fruity and floral notes, particularly apple and stoned fruit (apricot).
Palate: elegant with fine persistent bubbles, and again biscuit flavors with a long fruity finish.
Pairing: Oysters, Seafood, any type of fish, sushi, rice dishes, light meat and brilliant as an aperitif.