Sensum Sparkling

Sensum, sparkling albariño.
Starting from a previously elaborated with selected grapes wine (basis wine), searching the most accurate balanced parameters, a subsequently re-fermentation is done following the Traditional Methode (Champanoise) way. Nine months after -laid on rimes and with periodical shakes-, the “degorge” it’s made and a special mix of sugar plus wine is added, with a fine sparkling wine as result, keeping the mainly organoleptics characteristics as the Albarino wine, with the sparkling life of the carbonic generated, as Dom Perignon did.
Tasting notes:
Appearance: Clear, brilliant wine, straw yellow coloured with green nuances.
Nose: An intense aroma on the nose, perfectly combining the fruity and floral notes, particularly apple and stoned fruit (apricot).
Palate: elegant with fine persistent bubbles, and again biscuit flavors with a long fruity finish.
Pairing: Oysters, Seafood, any type of fish, sushi, rice dishes, light meat and brilliant as an aperitif.

 

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Description

Additional information

Appearance

Clear, brilliant wine, straw yellow coloured with green nuances.

Nose

An intense aroma on the nose, perfectly combining the fruity and floral notes, particularly apple and stoned fruit (apricot).

Palate

elegant with fine persistent bubbles, and again biscuit flavors with a long fruity finish.

Pairing

Oysters, Seafood, any type of fish, sushi, rice dishes, light meat and brilliant as an aperitif.