Mencia is a north-western Spain variety that gives light,fruity with soft tannins reds with raspberry and blackcurrant leaf flavor, reflecting the soils in which it is grown.
Merenzao, its thin skins makes it susceptible to rot, it adds freshness and fruit to the blend.
Brancellao the latest ripening,provides distinctive floral(Jasmine) and vegetal notes(fig leaves).

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